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German Kolsch 1

German Kolsch 1

Kölsch • All Grain • 22.5 L

Ray Mills

September 19, 2002 pm 10:38pm

0.0/5.0 0 ratings

Ingredients (All Grain22.5 L)

  • 4 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .5 kg English 2-row Munich

    English 2-row Munich

    Used for extra flavour and colour in nitro-keg ales.

  • .5 kg English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • 40 g Hallertau - 3.8 AA% pellets; boiled 90 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 13 g Hallertau - 3.8 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 19 g Saaz - 3.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 10 g Saaz - 3.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 10 g Hallertau - 3.8 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • White Labs WLP833 German Bock Lager

    White Labs WLP833 German Bock Lager

    From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.043 1.044 - 1.050
Terminal Gravity: 1.010 1.007 - 1.011
Color: 5.2 SRM 3.5 - 5
Alcohol: 4.3% ABV 4.4% - 5.2%
Bitterness: 29.2 IBU 20 - 30

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