
Wheat's Revenge
Weizen/Weissbier • All Grain • 6 gal
September 17, 2002 am 05:33am
Ingredients (All Grain, 6 gal)
- 6 lbs
German 2-row Pils
German 2-row Pils
- 4.5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.5 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.5 oz
Spalt Spalter - 4.8 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Cluster - 7.0 AA% pellets; boiled 20 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.009 | 1.010 - 1.014 | ![]() |
Color: | 5.8 SRM | 2 - 8 | ![]() |
Alcohol: | 5.1% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 15.5 IBU | 8 - 15 | ![]() |