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Wheat's Revenge

Wheat's Revenge

Weizen/Weissbier • All Grain • 6 gal

September 17, 2002 am 05:33am

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 6 lbs German 2-row Pils

    German 2-row Pils

  • 4.5 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 0.5 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.5 oz Spalt Spalter - 4.8 AA% pellets; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 0.5 oz Cluster - 7.0 AA% pellets; boiled 20 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.048 1.044 - 1.052
Terminal Gravity: 1.009 1.010 - 1.014
Color: 5.8 SRM 2 - 8
Alcohol: 5.1% ABV 4.3% - 5.6%
Bitterness: 15.5 IBU 8 - 15

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