-
- 4.5% ABV
- 20.1 IBU
- 3.0 SRM
- 1.043
- 1.008
-
- 4.2% ABV
- 21.8 IBU
- 18.8 SRM
- 1.044
- 1.012
-
Galt's Cyser
Specialty Beer • Extract2002-10-10obviously this is closer to mead than beer....but it turned out great.....try to use as high of quality ingredients as...- 7.5% ABV
- 0.0 IBU
- 8.2 SRM
- 1.066
- 1.010
-
- 5.6% ABV
- 23.7 IBU
- 12.4 SRM
- 1.054
- 1.012
-
- 3.7% ABV
- 13.4 IBU
- 3.4 SRM
- 1.036
- 1.007
-
- 9.8% ABV
- 35.3 IBU
- 20.3 SRM
- 1.086
- 1.012
-
- 6.2% ABV
- 18.4 IBU
- 11.8 SRM
- 1.055
- 1.008
-
- 6.2% ABV
- 18.4 IBU
- 7.6 SRM
- 1.055
- 1.008
-
- 4.9% ABV
- 21.7 IBU
- 22.5 SRM
- 1.056
- 1.018
-
Stu's Brown Ale
American Brown Ale • All Grain2002-10-05Protein Rest at 125F for 30 Minutes, Coversion at 155F for 1 hour. 70 minute boil overall. I'll let you all know how it...- 5.5% ABV
- 49.6 IBU
- 21.9 SRM
- 1.055
- 1.013
-
- 5.8% ABV
- 58.3 IBU
- 6.7 SRM
- 1.057
- 1.012
-
- 7.5% ABV
- 24.1 IBU
- 31.6 SRM
- 1.076
- 1.020
-
The Boondock Stout
Dry Stout • Extract2002-10-03Steep the grains for 55-65 minutes at 155 F. I know its an extract recipe, but it came out great.- 4.9% ABV
- 39.8 IBU
- 33.3 SRM
- 1.046
- 1.008
-
He was a Flemish Man
Belgian Golden Strong Ale • Partial Mash2002-10-03Drink this one sitting down and under direct supervision. Mellows with age . . . excellent after 6mths in the bottle....- 10.4% ABV
- 39.3 IBU
- 14.7 SRM
- 1.091
- 1.013
-
- 5.5% ABV
- 62.2 IBU
- 11.3 SRM
- 1.056
- 1.013
-
- 5.5% ABV
- 16.9 IBU
- 4.2 SRM
- 1.052
- 1.010
-
Cook's Classic British Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain2002-09-30- 5.0% ABV
- 33.6 IBU
- 6.3 SRM
- 1.049
- 1.011
-
- 6.0% ABV
- 23.4 IBU
- 6.8 SRM
- 1.054
- 1.008
-
Tiddies Brown Ale
American Brown Ale • All Grain2002-09-30This is a Brown Ale that isn't very American, except for the Cascade hops.- 5.8% ABV
- 40.9 IBU
- 21.4 SRM
- 1.057
- 1.012
-
- 6.6% ABV
- 120.4 IBU
- 11.4 SRM
- 1.064
- 1.014
-
- 5.7% ABV
- 20.0 IBU
- 20.6 SRM
- 1.056
- 1.013
-
- 4.8% ABV
- 23.9 IBU
- 20.5 SRM
- 1.046
- 1.010
-
- 5.1% ABV
- 47.4 IBU
- 3.9 SRM
- 1.050
- 1.011
-
- 6.2% ABV
- 22.1 IBU
- 37.3 SRM
- 1.070
- 1.023
-
- 6.8% ABV
- 83.5 IBU
- 22.0 SRM
- 1.068
- 1.016
