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Arctic Red
American Brown Ale • All Grain • 5.50 gal (imp)
Trying to duplicate Yukon Brew COs "Arctic Red". Based on ingredients from the website: www.yukonbeer.com/brews/arcticRed.html This is a great beer.
October 16, 2002 pm 02:59pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.50 gal (imp))
- 7.75 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 5 lbs
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- .75 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .25 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .5 oz
Cascade - 6.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
East Kent Goldings - 6.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 6.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Cascade - 6.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
East Kent Goldings - 6.0 AA% whole; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - (omitted from calculations)
East Kent Goldings
- 1 oz
Cascade - (omitted from calculations)
Cascade
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
Single Infusion mash at 68C for 60 mins. Hop schedule is attempting to get Goldings flavour, with Cascade aroma layered over top.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 17.7 SRM | 18 - 35 | |
| Alcohol: | 5.2% ABV | 4.3% - 6.2% | |
| Bitterness: | 39.7 IBU | 20 - 40 | |
Discussion
First taste
2002-12-10 10:59am
This beer is amazing. I tasted a week after bottling and was blown away. By far the best beer I have ever brewed. Well balanced, excellent malt flavours and hop bitterness, flavour and aroma.
Update
2002-12-12 8:47pm
Used 0.15lbs black patent and Wyeast 1968. This gave perfect red colour and great flavour. Used Gambrinus ESB and Gambrinus Munich.
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