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First Bitter

First Bitter

Standard/Ordinary Bitter • All Grain • 30 L

Dagfinn

October 14, 2002 am 05:10am

0.0/5.0 0 ratings

Ingredients (All Grain30 L)

  • 4.0 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.70 kg Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 35 g Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 22 g Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 22 g Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1335 British Ale II™

    Wyeast 1335 British Ale II™

    Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: A - Standard/Ordinary Bitter

Range for this Style
Original Gravity: 1.033 1.032 - 1.040
Terminal Gravity: 1.008 1.007 - 1.011
Color: 12.3 SRM 4 - 14
Alcohol: 3.3% ABV 3.2% - 3.8%
Bitterness: 26.4 IBU 25 - 35

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