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Bonnie Spar Scotch Ale
Strong Scotch Ale • All Grain
2002-10-15
. The Scotsman woke to nature's call And stumbled towards the tree Behind a bush he lifts his kilt And gawks at what he...
- 7.2% ABV
- 32.6 IBU
- 26.4 SRM
- 1.073
- 1.019
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Spout Sorter
Robust Porter • Partial Mash
2002-10-14
Trying for a dark, rich stout, but style guidelines say it is a porter. Hey, but what's in name?
- 5.9% ABV
- 47.0 IBU
- 27.8 SRM
- 1.057
- 1.012
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88 IBU - Ultima Thule Strong Ale
Specialty Beer • Extract
2002-10-13
- 6.0% ABV
- 101.5 IBU
- 6.7 SRM
- 1.071
- 1.025
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damascuss chocolate wheat
American Wheat or Rye Beer • All Grain
2002-10-13
- 5.8% ABV
- 11.0 IBU
- 13.5 SRM
- 1.055
- 1.011
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german pilsner
German Pilsner (Pils) • All Grain
2002-10-11
This pilsner turned out really good! I will make it again, but I will probably increase the second hop addition to .75...
- 4.9% ABV
- 35.3 IBU
- 2.9 SRM
- 1.046
- 1.009
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Galt's Cyser
Specialty Beer • Extract
2002-10-10
obviously this is closer to mead than beer....but it turned out great.....try to use as high of quality ingredients as...
- 7.5% ABV
- 0.0 IBU
- 8.2 SRM
- 1.066
- 1.010
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Ship Blonde Ale
American Wheat or Rye Beer • All Grain
2002-10-08
- 3.7% ABV
- 13.4 IBU
- 3.4 SRM
- 1.036
- 1.007
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Grunting Belgian
Belgian Golden Strong Ale • Extract
2002-10-06
- 9.8% ABV
- 35.3 IBU
- 20.3 SRM
- 1.086
- 1.012
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Stu's Brown Ale
American Brown Ale • All Grain
2002-10-05
Protein Rest at 125F for 30 Minutes, Coversion at 155F for 1 hour. 70 minute boil overall. I'll let you all know how it...
- 5.5% ABV
- 49.6 IBU
- 21.9 SRM
- 1.055
- 1.013