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Mild • All Grain • 5 gal
October 15, 2002 am 07:18am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Crystal - 3.5 AA% pellets; boiled 30 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- .5 oz
Crystal - 3.5 AA% pellets; boiled 50 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- .5 oz
Crystal - 3.5 AA% pellets; boiled 5 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.014 | 1.030 - 1.038 |  |
| Terminal Gravity: | 1.003 | 1.008 - 1.013 | |
| Color: | 0.5 SRM | 12 - 25 | |
| Alcohol: | 1.4% ABV | 2.8% - 4.5% | |
| Bitterness: | 19.1 IBU | 10 - 25 | |
Discussion
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