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Das Ist Gut
Doppelbock • Extract • 5 gal
October 14, 2002 pm 05:59pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.5 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1.0 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 6 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 2.0 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 2 oz
Cascade - 6.3 AA% pellets; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Cascade - 6.3 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
For this batch, I add the first 2 oz. of hops into my wort and left them in there to ferment with the batch. The second 2 oz. of hops I boiled in a small piece of cheese cloth. The first 48 hours made my fermenting closet smell like heaven. My readings are as follows: OG = 1.075, potential alcohol = 9.5%, balling = 18%. If you try this recipe, please share your comments with me. This recipe gave me a 99% on the closeness to a Dopplebock (I was 0.60 degrees over on my color). Hope to hear from you soon!
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.077 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.020 | 1.016 - 1.024 | |
| Color: | 27.5 SRM | 6 - 25 | |
| Alcohol: | 7.6% ABV | 7% - 10% | |
| Bitterness: | 24.2 IBU | 16 - 26 | |
Discussion
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