
Bobbie'e APA
American Pale Ale • Extract • 5 gal
October 16, 2002 pm 07:38pm
Ingredients (Extract, 5 gal)
- 1 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 6 lbs
Premier Gold Liquid
Premier Gold Liquid
A light- to medium-bodied lager or ale of yellow to gold color.
- .3 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .75 oz
Chinook - 13.0 AA% whole; boiled 50 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- .5 oz
Cascade - 5.5 AA% whole; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.5 AA% whole; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
Pitch large starter #1056. Wheat gives smooth feel.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.015 | 1.010 - 1.015 | ![]() |
Color: | 11.7 SRM | 5 - 14 | ![]() |
Alcohol: | 4.6% ABV | 4.5% - 6% | ![]() |
Bitterness: | 44.1 IBU | 30 - 45 | ![]() |