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Loose Grouse PA

Loose Grouse PA

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5.5 gal (imp)

jayhawk

Great brew. Great malt sweetness with nice crisp bitterness cutting through on the way down.

October 16, 2002 pm 09:31pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal (imp))

  • 11.00 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .6 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .35 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • .75 oz Cascade - 6.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz East Kent Goldings - 6.0 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz Cascade - 6.5 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .75 oz East Kent Goldings - 6.0 AA% whole; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1335 British Ale II™

    Wyeast 1335 British Ale II™

    Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Notes

Single infusion at 68C for 60 mins.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.046 1.048 - 1.060
Terminal Gravity: 1.010 1.010 - 1.016
Color: 9.7 SRM 6 - 18
Alcohol: 4.7% ABV 4.6% - 6.2%
Bitterness: 37.4 IBU 30 - 50

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