
Loose Grouse PA
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5.5 gal (imp)
Great brew. Great malt sweetness with nice crisp bitterness cutting through on the way down.
October 16, 2002 pm 09:31pm
Ingredients (All Grain, 5.5 gal (imp))
- 11.00 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .6 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .35 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- .75 oz
Cascade - 6.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
East Kent Goldings - 6.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Cascade - 6.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .75 oz
East Kent Goldings - 6.0 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1335 British Ale II™
Wyeast 1335 British Ale II™
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
Notes
Single infusion at 68C for 60 mins.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.010 | 1.010 - 1.016 | ![]() |
Color: | 9.7 SRM | 6 - 18 | ![]() |
Alcohol: | 4.7% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 37.4 IBU | 30 - 50 | ![]() |