
charlie brown
Mild • Extract • 5 gal
no boil of malts will increase ibu to 15.5
October 16, 2002 am 07:26am
Ingredients (Extract, 5 gal)
- .5 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- .5 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 3 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 2 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 40 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.030 - 1.038 | ![]() |
Terminal Gravity: | 1.013 | 1.008 - 1.013 | ![]() |
Color: | 17.7 SRM | 12 - 25 | ![]() |
Alcohol: | 4.7% ABV | 2.8% - 4.5% | ![]() |
Bitterness: | 14.1 IBU | 10 - 25 | ![]() |