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charlie brown

charlie brown

Mild • Extract • 5 gal

no boil of malts will increase ibu to 15.5

October 16, 2002 am 07:26am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • .5 lbs American Caramel 120°L

    American Caramel 120°L

    Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.

  • 3 lbs Dry Dark; Muntons

    Dry Dark; Muntons

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 2 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 40 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 tsp irish moss - (omitted from calculations)

    irish moss

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: A - Mild

Range for this Style
Original Gravity: 1.048 1.030 - 1.038
Terminal Gravity: 1.013 1.008 - 1.013
Color: 17.7 SRM 12 - 25
Alcohol: 4.7% ABV 2.8% - 4.5%
Bitterness: 14.1 IBU 10 - 25

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