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Drunk Monk
Belgian Dubbel • Extract • 5 gal
Belgian ale
January 19, 2004 pm 10:12pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.50 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 0.5 oz
Galena - 13.0 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 0.5 oz
Tettnanger - 4.5 AA% pellets; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Notes
BREW DAY 1. Steep grains for 30 mins @ 155 degrees. 2. Add hops and extract, boil 60 mins 3. Steep Tettnanger hops for 10 mins. 4. Cool wort and pitch yeast. FERMENTATION 1. Primary ferm. 7~10 days 2. Secondary ferm 7 days BOTTLE CONDITION 1. Bottle with priming sugar. 2. Age in bottles for 7~10 days.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.017 | 1.008 - 1.018 | |
| Color: | 18.6 SRM | 10 - 17 | |
| Alcohol: | 7.0% ABV | 6% - 7.6% | |
| Bitterness: | 26.5 IBU | 15 - 25 | |
Discussion
Early brews
2008-01-18 10:23am
One of my first brews, maybe it's time to take this all grain and see how it turns out. From what I remember it was pretty good.
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