
Ol Gaffers 1420
Strong Scotch Ale • Partial Mash • 6.5 gal
High Alcohol is good
January 19, 2004 pm 04:58pm
Ingredients (Partial Mash, 6.5 gal)
- 7.11 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2.42 lbs
German Dark Crystal
German Dark Crystal
- 0.57 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 8.49 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.1 oz
Admiral - 12.5 AA% pellets; boiled 60 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.084 | 1.070 - 1.130 | ![]() |
Terminal Gravity: | 1.022 | 1.018 - 1.056 | ![]() |
Color: | 18.9 SRM | 14 - 25 | ![]() |
Alcohol: | 8.2% ABV | 6.5% - 10% | ![]() |
Bitterness: | 32.5 IBU | 17 - 35 | ![]() |