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Ol Gaffers 1420

Ol Gaffers 1420

Strong Scotch Ale • Partial Mash • 6.5 gal

Kyanite

High Alcohol is good

January 19, 2004 pm 04:58pm

0.0/5.0 0 ratings

Ingredients (Partial Mash6.5 gal)

  • 7.11 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 2.42 lbs German Dark Crystal

    German Dark Crystal

  • 0.57 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 8.49 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1.1 oz Admiral - 12.5 AA% pellets; boiled 60 min

    Admiral

    Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

Range for this Style
Original Gravity: 1.084 1.070 - 1.130
Terminal Gravity: 1.022 1.018 - 1.056
Color: 18.9 SRM 14 - 25
Alcohol: 8.2% ABV 6.5% - 10%
Bitterness: 32.5 IBU 17 - 35

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