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Jason's Olde-Aged Barleywine
English Barleywine • All Grain • 5.5 gal
This will be brewed Feb. 28th at Yazoo brewery in Nashville, TN
January 26, 2004 pm 02:16pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 23 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .5 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1.25 oz
Zenith - 15.0 AA% whole; boiled 60 min
Zenith
With its strong aroma and good alpha acid content, Zenith is an excellent choice as a dual-purpose hop.
- .75 oz
Fuggle - 4.8 AA% whole; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .75 oz
Fuggle - 4.8 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
East Kent Goldings - 5.0 AA% whole; boiled 3 min
East Kent Goldings
Mild, slightly flowery.
- 2 oz
East Kent Goldings - 5.0 AA% whole; added dry to secondary fermenter
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Irish moss-15 mins - (omitted from calculations)
Irish moss-15 mins
-
White Labs WLP099 Super High Gravity Ale
White Labs WLP099 Super High Gravity Ale
Can ferment up to 25% alcohol. From England.WLP099 Super High Gravity Yeast, Available Nov.-Dec.
Notes
Age in secondary 12 months before botlle conditioning for 3 months. Pitch onto a yeast cake of a very active yeast or make a starter with 2.5 cups of XL DME in 2 QT of water. Decant spent wort and pitch yeast at high krausen. I used Zeus hops for bittering, thety were not an available selction here. AA was at 15%
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.113 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.026 | 1.018 - 1.030 | |
| Color: | 17.7 SRM | 8 - 22 | |
| Alcohol: | 11.6% ABV | 8% - 12% | |
| Bitterness: | 72.6 IBU | 35 - 70 | |
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