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Jason's Extra Special Bitter

Jason's Extra Special Bitter

Special/Best/Premium Bitter • Extract • 5.5 gal

jhaggard29

A Redhook ESB Clone

January 22, 2004 am 11:17am

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 4 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 3 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1.5 oz Willamette - 5.0 AA% whole; boiled 60 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • .5 oz Willamette - 5.0 AA% whole; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 oz Tettnanger - 4.5 AA% whole; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: B - Special/Best/Premium Bitter

Range for this Style
Original Gravity: 1.053 1.040 - 1.048
Terminal Gravity: 1.014 1.008 - 1.012
Color: 12.8 SRM 5 - 16
Alcohol: 5.1% ABV 3.8% - 4.6%
Bitterness: 33.4 IBU 25 - 40

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