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Siberian Nights
Russian Imperial Stout • Extract • 5 gal
Warm your toes by the fire with one. Use espresso roast for a little extra kick.
January 14, 2004 am 01:07am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.0 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 12 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.5 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1.0 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1.0 oz
Brewers Gold - 9.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 8 oz
dark roast coffee - (omitted from calculations)
dark roast coffee
-
White Labs WLP099 Super High Gravity Ale
White Labs WLP099 Super High Gravity Ale
Can ferment up to 25% alcohol. From England.WLP099 Super High Gravity Yeast, Available Nov.-Dec.
Notes
Kick Rasputin to the curb!!
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.105 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.028 | 1.018 - 1.030 | |
| Color: | 27.2 SRM | 30 - 40 | |
| Alcohol: | 10.3% ABV | 8% - 12% | |
| Bitterness: | 38.6 IBU | 50 - 90 | |
Discussion
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