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Obfuscator 2

Obfuscator 2

Doppelbock • All Grain • 6 gal

ixnae

A variation on the first and best... so far.

January 24, 2004 am 02:58am

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 14 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 4.5 lbs English 2-row Lager

    English 2-row Lager

  • .5 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • .25 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • .75 oz Perle - 8.2 AA% whole; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 1 oz Tettnanger - 4.5 AA% whole; boiled 45 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .5 oz Tettnanger - 4.5 AA% whole; boiled 30 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 tsp Calcium Carbonate - (omitted from calculations)

    Calcium Carbonate

  • 1 tbsp Irish Moss - (omitted from calculations)

    Irish Moss

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.075 1.072 - 1.112
Terminal Gravity: 1.020 1.016 - 1.024
Color: 20.1 SRM 6 - 25
Alcohol: 7.2% ABV 7% - 10%
Bitterness: 38.1 IBU 16 - 26

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