Obfuscator 2
Doppelbock • All Grain • 6 gal
A variation on the first and best... so far.
January 24, 2004 am 02:58am
Ingredients (All Grain, 6 gal)
- 14 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 4.5 lbs
English 2-row Lager
English 2-row Lager
- .5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .75 oz
Perle - 8.2 AA% whole; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Tettnanger - 4.5 AA% whole; boiled 45 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 4.5 AA% whole; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 tsp
Calcium Carbonate - (omitted from calculations)
Calcium Carbonate
- 1 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.075 | 1.072 - 1.112 | |
| Terminal Gravity: | 1.020 | 1.016 - 1.024 | |
| Color: | 20.1 SRM | 6 - 25 | |
| Alcohol: | 7.2% ABV | 7% - 10% | |
| Bitterness: | 38.1 IBU | 16 - 26 |
