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Silent Tripel
Belgian Golden Strong Ale • All Grain • 5 gal
This tripel can be tasted after a month but get much better after conditioning for half a year. Requires WLP530 at the end of fermentation. Based on a recipe by Horst Dornbusch in "Trappist Ale", Brew your own, Oct 2003
January 18, 2004 am 09:48am
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Ingredients (All Grain, 5 gal)
- 12.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.00 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .4 lbs
German Dark Crystal
German Dark Crystal
- 0.66 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 0.66 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .33 oz
Hallertauer Hersbrucker - 13.0 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1.1 oz
Tettnanger - 4.0 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 1 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.015 | 1.005 - 1.016 | |
| Color: | 11.1 SRM | 3 - 6 | |
| Alcohol: | 7.7% ABV | 7.5% - 10.5% | |
| Bitterness: | 36.7 IBU | 22 - 35 | |
Discussion
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