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MITCHELL'S DOBUROKU BEER
American Pale Ale • Extract • 1 gal
WITH THE 0.5Ib RICE. STEAM IT TILL COOKED. ADD TO THE WATER AND SOAK AT 150-160 DEG ADD BEANO AND LET SET FOR 30 MIN BEFORE BOIL.
February 20, 2004 pm 04:07pm
0.0/5.0 0 ratings
Ingredients (Extract, 1 gal)
- 0.5 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.5 lbs
Rice Syrup
Rice Syrup
Rice syrup has no flavor impact in beer. Rich in fermentable sugar, light in color and body with crisp, dry taste.
- 0.5 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 0.1 oz
Goldings - 9.0 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 0.10 oz
Goldings - 5.0 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
- 0.10 oz
Goldings - 5.0 AA% whole; boiled 1 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
STILL WORKING ON IT.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.085 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.020 | 1.010 - 1.015 | |
| Color: | 7.4 SRM | 5 - 14 | |
| Alcohol: | 8.6% ABV | 4.5% - 6% | |
| Bitterness: | 19.7 IBU | 30 - 45 | |
Discussion
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