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Extract ESB

Extract ESB

Extra Special/Strong Bitter (English Pale Ale) • Partial Mash • 5 gal

Homer

Mile High Monks

February 19, 2004 pm 12:57pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 1 lbs German Wheat Malt Dark

    German Wheat Malt Dark

    Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.

  • 1 lbs American Caramel 80°L

    American Caramel 80°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • 5 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 10 min

    East Kent Goldings

    Mild, slightly flowery.

  • Lallemand 3767 Windsor

    Lallemand 3767 Windsor

    Estery to palate and nose, slight fresh yeast flavor. Ales are described as full-bodied, fruity English Ales.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.058 1.048 - 1.060
Terminal Gravity: 1.016 1.010 - 1.016
Color: 14.6 SRM 6 - 18
Alcohol: 5.6% ABV 4.6% - 6.2%
Bitterness: 37.5 IBU 30 - 50

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