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German shorthaired porter
Brown Porter • Extract • 5 gal
this ended up being a 6 gal. batch due to high O.G. next time I'll use only 3.3 of the light extract and increase the dry wheat to 1.5 lb.
February 16, 2004 pm 06:59pm
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Ingredients (Extract, 5 gal)
- 1.00 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 0.50 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.25 lbs
Belgian Special B
Belgian Special B
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.5 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 0.5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1.00 oz
East Kent Goldings - 6.1 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 0.40 oz
East Kent Goldings - 5.8 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.09 oz
Northern Brewer - 7.0 AA% pellets; boiled 15 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.60 oz
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
- 0.09 oz
Northern Brewer - 8.0 AA% pellets; boiled 1 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.014 | |
| Color: | 23.5 SRM | 20 - 30 | |
| Alcohol: | 6.1% ABV | 4% - 5.4% | |
| Bitterness: | 28.3 IBU | 18 - 35 | |
Discussion
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