hyfalutin wheat
Weizen/Weissbier • Extract • 5 gal
darker than expeted
February 22, 2004 am 09:30am
Ingredients (Extract, 5 gal)
- 8 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 0.9 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.014 | 1.010 - 1.014 | |
| Color: | 11.7 SRM | 2 - 8 | |
| Alcohol: | 5.9% ABV | 4.3% - 5.6% | |
| Bitterness: | 14.0 IBU | 8 - 15 |
