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Dave's Red Hop Ale

Dave's Red Hop Ale

Flanders Red Ale • Extract • 5 gal

Love2brew

Beefed up a Red Ale recipe. IBU is high for a Red but I like it that way!

February 11, 2004 pm 08:50pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 6.6 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 2 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1 oz Chinook - 13.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Goldings - 5.0 AA% pellets; boiled 30 min

    Goldings

    Mild. Slightly flowery.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Style (BJCP)

Category: 17 - Sour Ale

Subcategory: B - Flanders Red Ale

Range for this Style
Original Gravity: 1.064 1.048 - 1.057
Terminal Gravity: 1.013 1.002 - 1.012
Color: 12.4 SRM 10 - 16
Alcohol: 6.6% ABV 4.6% - 6.5%
Bitterness: 75.9 IBU 10 - 25

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