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Too Long Mash
Belgian Dubbel • Extract2006-09-05Mashed at 152 for 1 hour, then Continued mashing at 170 for 2 hours.- 9.6% ABV
- 58.7 IBU
- 24.7 SRM
- 1.089
- 1.017
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Vanilla Winter Porter
Brown Porter • Extract2006-09-05I have't had much luck w/vanilla beans, so I use pure extract instead for more consistency.- 5.7% ABV
- 29.2 IBU
- 29.2 SRM
- 1.056
- 1.013
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- 5.3% ABV
- 27.6 IBU
- 4.3 SRM
- 1.050
- 1.009
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- 5.5% ABV
- 40.5 IBU
- 9.9 SRM
- 1.054
- 1.012
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ESB4 me
Extra Special/Strong Bitter (English Pale Ale) • All Grain2006-09-0360 single infusion mash at 154- 5.6% ABV
- 35.8 IBU
- 7.0 SRM
- 1.055
- 1.013
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Cleveland Wit
Witbier • All Grain2006-09-03Very similar to Great Lakes Holy Moses, same ingredients- 5.1% ABV
- 21.9 IBU
- 3.2 SRM
- 1.049
- 1.010
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- 6.7% ABV
- 38.4 IBU
- 21.7 SRM
- 1.067
- 1.016
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Chipotle Chocolate Stout
Russian Imperial Stout • Extract2006-09-03The cocoa and chile powder were added with the Northern Brewer hop addition, the last 15 minutes of the boil.- 7.3% ABV
- 47.4 IBU
- 30.3 SRM
- 1.076
- 1.020
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- 4.4% ABV
- 13.0 IBU
- 6.6 SRM
- 1.044
- 1.011
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Fat B******'s Wee Heavy Holiday Brew
Strong Scotch Ale • Extract2006-09-02I wanted to brew a good holiday spice winter warmer. I hope this fits the bill. Partial Grain- 9.7% ABV
- 22.2 IBU
- 20.8 SRM
- 1.094
- 1.021
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Fireside Amber
American Amber Ale • All Grain2006-09-02This is an all grain version of a beer I typicly make with extract, nice fruity smell coming from the primary, I cant...- 4.9% ABV
- 38.8 IBU
- 11.3 SRM
- 1.049
- 1.011
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- 4.5% ABV
- 38.2 IBU
- 8.2 SRM
- 1.044
- 1.010
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- 7.9% ABV
- 33.9 IBU
- 24.5 SRM
- 1.079
- 1.019
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CAP in hand
Classic American Pilsner • All Grain2006-09-02Got some nice fresh whole hops. Going to use popping corn instead of flaked maize -- as I ain't got no flaked maize!- 5.0% ABV
- 37.8 IBU
- 4.8 SRM
- 1.050
- 1.012
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double diamond
Special/Best/Premium Bitter • All Grain2006-09-01Really nice bitter. Great creamy head. Great hopping.- 4.7% ABV
- 47.9 IBU
- 11.3 SRM
- 1.045
- 1.009
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northern discomfort
Northern English Brown Ale • All Grain2006-09-01my first northern english brown ale- 5.4% ABV
- 27.6 IBU
- 17.5 SRM
- 1.052
- 1.012
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Texan Tea
Sweet Stout • Extract2006-09-01I am a beginner at this so, this beer turned out pretty closely to what I was hoping for. I substituted the Molasses...- 4.2% ABV
- 40.0 IBU
- 48.2 SRM
- 1.047
- 1.016
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Euro Blonde
Belgian Blond Ale • Partial Mash2006-09-01Going for a classic Belgian blonde. I used a late extract method where I add the candi sugar and about half of the dme...- 7.2% ABV
- 29.3 IBU
- 6.2 SRM
- 1.066
- 1.011
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Fall Belgian Pale Ale
Belgian Pale Ale • Partial Mash2006-09-01Will make this beer for the yeast cake for a Belgian Dark strong ale later.- 5.3% ABV
- 23.4 IBU
- 10.7 SRM
- 1.052
- 1.012
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Fat Slob Dark Lager
Dark American Lager • All Grain2006-09-01a nice rich dark lager....created by a fat slob, for fat slobs- 6.0% ABV
- 16.0 IBU
- 22.3 SRM
- 1.056
- 1.011
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Wit Men Can't Jump Dangerous Ale
Witbier • Partial Mash2006-08-31Another award winning ale from the Dangerous Brewing Company- 5.5% ABV
- 20.4 IBU
- 3.8 SRM
- 1.052
- 1.010
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- 6.9% ABV
- 11.8 IBU
- 54.6 SRM
- 1.065
- 1.013
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- 7.9% ABV
- 37.0 IBU
- 16.3 SRM
- 1.078
- 1.018
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- 5.2% ABV
- 22.5 IBU
- 3.3 SRM
- 1.050
- 1.011
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senseless
Belgian Dark Strong Ale • All Grain2006-08-30my first batch in the library...i've made a bunch on my buddies gold account, and will post alot of them once i buy my...- 11.4% ABV
- 16.4 IBU
- 24.4 SRM
- 1.103
- 1.018
