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Naught Red Ale

Naught Red Ale

Scottish Light 60/- • Extract • 5 gal

dwiegand

A good drinkable everyday beer. Simple, but good tasting!

September 17, 2006 pm 12:22pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.17 lbs German Light Crystal

    German Light Crystal

  • 0.65 lbs German Dark Crystal

    German Dark Crystal

  • 1.80 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 1.96 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 0.5 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.48 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: A - Scottish Light 60/-

Range for this Style
Original Gravity: 1.034 1.030 - 1.035
Terminal Gravity: 1.012 1.010 - 1.013
Color: 12.9 SRM 9 - 17
Alcohol: 2.9% ABV 2.5% - 3.2%
Bitterness: 16.0 IBU 10 - 20

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