Naught Red Ale
Scottish Light 60/- • Extract • 5 gal
A good drinkable everyday beer. Simple, but good tasting!
September 17, 2006 pm 12:22pm
Ingredients (Extract, 5 gal)
- 0.17 lbs
German Light Crystal
German Light Crystal
- 0.65 lbs
German Dark Crystal
German Dark Crystal
- 1.80 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1.96 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 0.5 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.48 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: A - Scottish Light 60/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.034 | 1.030 - 1.035 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.013 | |
| Color: | 12.9 SRM | 9 - 17 | |
| Alcohol: | 2.9% ABV | 2.5% - 3.2% | |
| Bitterness: | 16.0 IBU | 10 - 20 |
