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Naught Red Ale III
Scottish Light 60/- • Extract • 5 gal
A good drinkable everyday beer. Simple, but good tasting! Rev III
September 17, 2006 pm 12:25pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.25 lbs
German Light Crystal
German Light Crystal
- 0.5 lbs
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 1 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 6 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1.0 oz
Hallertau - 4.5 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.5 AA% whole; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Notes
Variation on a theme. German Briess - 10L English Crystal - 40L M&F Amber Dry & Hallertauer Plus Munton's Dry Yeast
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: A - Scottish Light 60/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.030 - 1.035 |  |
| Terminal Gravity: | 1.018 | 1.010 - 1.013 | |
| Color: | 15.4 SRM | 9 - 17 | |
| Alcohol: | 4.6% ABV | 2.5% - 3.2% | |
| Bitterness: | 19.0 IBU | 10 - 20 | |
Discussion
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