alt danziger
Northern German Altbier • All Grain • 10 L
:S
September 11, 2006 am 07:06am
Ingredients (All Grain, 10 L)
- 0.9 kg
German 2-row Pils
German 2-row Pils
- 1.2 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 0.1 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.1 kg
Weyermann CaraAmber®; Weyermann
Weyermann CaraAmber®; Weyermann
Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
- 0.2 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 12.5 g
Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 73 min
Marynka; Chmiel Polski s.a.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: A - Northern German Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.046 - 1.054 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 18.6 SRM | 13 - 19 | |
| Alcohol: | 5.2% ABV | 4.5% - 5.2% | |
| Bitterness: | 40.2 IBU | 25 - 40 |
