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alt danziger

alt danziger

Northern German Altbier • All Grain • 10 L

elamanamou

:S

September 11, 2006 am 07:06am

0.0/5.0 0 ratings

Ingredients (All Grain10 L)

  • 0.9 kg German 2-row Pils

    German 2-row Pils

  • 1.2 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 0.1 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.1 kg Weyermann CaraAmber®; Weyermann

    Weyermann CaraAmber®; Weyermann

    Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager

  • 0.2 kg Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 12.5 g Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 73 min

    Marynka; Chmiel Polski s.a.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: A - Northern German Altbier

Range for this Style
Original Gravity: 1.052 1.046 - 1.054
Terminal Gravity: 1.013 1.010 - 1.015
Color: 18.6 SRM 13 - 19
Alcohol: 5.2% ABV 4.5% - 5.2%
Bitterness: 40.2 IBU 25 - 40

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