• Favorite
  • Discuss
  • Subscribe
Salud

Salud

Bohemian Pilsener • Partial Mash • 5 gal

cjeder

A tribute to the German Lager's relationship with the southwest

September 6, 2006 pm 06:18pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3.02 lbs German 2-row Pils

    German 2-row Pils

  • 0.12 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 0.95 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 0.23 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 3.34 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 2.0 oz Spalt Spalter - 4.8 AA% pellets; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 0.50 oz Hallertau - 4.5 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.051 1.044 - 1.056
Terminal Gravity: 1.015 1.013 - 1.017
Color: 5.0 SRM 3.5 - 6
Alcohol: 4.8% ABV 4.2% - 5.4%
Bitterness: 43.7 IBU 35 - 45

Discussion

Post a Comment

Subscribe to this discussion.