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doppel bock l

doppel bock l

Doppelbock • All Grain • 100 L

elamanamou

:)

September 8, 2006 am 07:24am

0.0/5.0 0 ratings

Ingredients (All Grain100 L)

  • 22 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 12 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 6 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 3 kg Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 3 kg Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 70 g Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 60 min

    Marynka; Chmiel Polski s.a.

  • 50 g Tettnanger - 4.5 AA% whole; boiled 10 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 50 g Lublin - 4.5 AA% whole; boiled 60 min

    Lublin

    Mild. 'Noble'.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.095 1.072 - 1.112
Terminal Gravity: 1.021 1.016 - 1.024
Color: 25.2 SRM 6 - 25
Alcohol: 9.7% ABV 7% - 10%
Bitterness: 25.8 IBU 16 - 26

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