doppel bock l
Doppelbock • All Grain • 100 L
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September 8, 2006 am 07:24am
Ingredients (All Grain, 100 L)
- 22 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 12 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 6 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 3 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 3 kg
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 70 g
Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 60 min
Marynka; Chmiel Polski s.a.
- 50 g
Tettnanger - 4.5 AA% whole; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 50 g
Lublin - 4.5 AA% whole; boiled 60 min
Lublin
Mild. 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.095 | 1.072 - 1.112 | |
| Terminal Gravity: | 1.021 | 1.016 - 1.024 | |
| Color: | 25.2 SRM | 6 - 25 | |
| Alcohol: | 9.7% ABV | 7% - 10% | |
| Bitterness: | 25.8 IBU | 16 - 26 |
