Products
$3 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
Say Ah-tanum
American Pale Ale • All Grain • 19 L
APA time again.
September 12, 2006 am 01:08am
3.0/5.0 1 rating
Ingredients (All Grain, 19 L)
- 2.8 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.2 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.08 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 0.3 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 40 g
Fuggle - 5.0 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 35 g
Ahtanum® - 6.0 AA% pellets; boiled 10 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 35 g
Ahtanum® - 6.0 AA% pellets; boiled 0 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 1 1/2 tsp
Gypsum in both mash and sparge - (omitted from calculations)
Gypsum in both mash and sparge
- 1/2 tsp
Whirlflock @ 15 mins - (omitted from calculations)
Whirlflock @ 15 mins
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Best-ever efficiency. The new mash tun with SS briad looks like a winner. (Also ran the grain through the mill twice.) I'm fermenting with US-56, which isn't included here.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 9.7 SRM | 5 - 14 | |
| Alcohol: | 4.6% ABV | 4.5% - 6% | |
| Bitterness: | 42.8 IBU | 30 - 45 | |
Discussion
Nice drop
2006-10-11 6:48pm
Just sampling the first bottles of this one. Very nice indeed. I collected the wort in a plastic cube. My last hops were put into a stocking and dropped into the hot wort. This has worked well, with heaps of aroma in the beer. (Less intense than dry-hopping, but without some of the harsh flavours I've had with that method.)
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm