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BREAKFAST BREW
Specialty Beer • All Grain • 5 gal
experimental beer made with tea and cereal
September 6, 2006 pm 12:50pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 1 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 1 lbs
Caramel Wheat Malt
Caramel Wheat Malt
For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.
- 1 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 9 lb
cereal (see notes for details) - (omitted from calculations)
cereal (see notes for details)
- 1 lb
oatmeal and tea (see notes for details) - (omitted from calculations)
oatmeal and tea (see notes for details)
-
White Labs WLP510 Bastogne Belgian Ale Yeast
White Labs WLP510 Bastogne Belgian Ale Yeast
A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More 'clean' fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Notes
since the grains are mostly cereal, and the hops are mostly tea, the calculations on this website will be very inaccurate. use cereal in the mash tun along with the wheat malts, flaked wheat, and flaked oats. each box is (roughly) a pound. use one box each of the following optimum slim optimum power (w/blueberries) optimum zen (w/ginger) go lean (kashi) go lean crunch (kashi) mighty kids (kashi) rasin bran corn flakes wheaties ---------------------- hops and tea(used as hops) and the oatmeal (used for both flavoring and fermentable sugars) 2 english breakfast tea bags along with the cascade hops for 60 minutes 12 packets of quaker instant maple and brown sugar oatmeal for 30 minutes 2 of your favorite green tea bags for 20 minutes and one irish breakfast tea bag for 3 minutes
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.020 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.004 | 0.995 - 1.035 | |
| Color: | 10.7 SRM | 1 - 50 | |
| Alcohol: | 2.0% ABV | 2.5% - 14.5% | |
| Bitterness: | 30.9 IBU | 0 - 100 | |
Discussion
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2006-09-10 5:45pm
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