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polish kolsch

polish kolsch

Kölsch • All Grain • 100 L

elamanamou

:)

September 7, 2006 am 07:12am

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Ingredients (All Grain100 L)

  • 19 kg German 2-row Pils

    German 2-row Pils

  • 1 kg German Wheat Malt Dark

    German Wheat Malt Dark

    Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.

  • 1.5 kg Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • 1 kg Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 200 g Hallertau - 4.5 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 150 g Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 5 min

    Marynka; Chmiel Polski s.a.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.047 1.044 - 1.050
Terminal Gravity: 1.011 1.007 - 1.011
Color: 4.3 SRM 3.5 - 5
Alcohol: 4.7% ABV 4.4% - 5.2%
Bitterness: 30.6 IBU 20 - 30

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