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Autumn Ale

Autumn Ale

Specialty Beer • Extract • 5 gal

PatsFan

Needs more Pumpkin spice but good flavor overall

September 10, 2006 am 11:38am

3.0/5.0 1 rating

Ingredients (Extract5 gal)

  • .75 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .13 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • .5 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • 7 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 oz Hallertau - 4.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2 tsp Pumpkin Spice - (omitted from calculations)

    Pumpkin Spice

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.055 1.026 - 1.120
Terminal Gravity: 1.011 0.995 - 1.035
Color: 14.8 SRM 1 - 50
Alcohol: 5.8% ABV 2.5% - 14.5%
Bitterness: 22.9 IBU 0 - 100

Discussion

PatsFan

Very tastety.

2006-10-10 3:49pm

One extra addtion. I added 1 TBS of fresh nutmeg to the keg for a little extra flavor.

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