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Düsseldorf Altbier • All Grain • 5 gal

trubador

enjoy

September 17, 2006 pm 01:42pm

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Ingredients (All Grain5 gal)

  • 7 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 2 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • .25 lbs Weyermann Carafa® I; Weyermann

    Weyermann Carafa® I; Weyermann

    Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.

  • .5 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • 1.5 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • .5 oz Tettnanger - 4.5 AA% pellets; boiled 30 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP003 German Ale II

    White Labs WLP003 German Ale II

    Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029. Available May-June

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.048 1.046 - 1.054
Terminal Gravity: 1.012 1.010 - 1.015
Color: 16.6 SRM 11 - 17
Alcohol: 4.8% ABV 4.5% - 5.2%
Bitterness: 41.0 IBU 35 - 50

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