-
- 4.5% ABV
- 21.3 IBU
- 4.2 SRM
- 1.044
- 1.010
-
- 7.2% ABV
- 43.0 IBU
- 29.3 SRM
- 1.073
- 1.018
-
- 5.1% ABV
- 17.7 IBU
- 11.5 SRM
- 1.051
- 1.012
-
- 6.2% ABV
- 25.2 IBU
- 30.2 SRM
- 1.062
- 1.015
-
- 8.3% ABV
- 25.0 IBU
- 16.2 SRM
- 1.081
- 1.018
-
- 6.0% ABV
- 44.0 IBU
- 9.0 SRM
- 1.059
- 1.014
-
- 8.0% ABV
- 33.2 IBU
- 3.2 SRM
- 1.069
- 1.008
-
- 8.0% ABV
- 34.1 IBU
- 3.2 SRM
- 1.069
- 1.008
-
Darkside Jerry IPA
American IPA • Partial Mash2019-09-28My take on Barley Brown's Turmoil Black IPA. Second time I have made this.- 6.6% ABV
- 138.3 IBU
- 27.0 SRM
- 1.063
- 1.013
-
- 8.2% ABV
- 18.7 IBU
- 19.4 SRM
- 1.095
- 1.033
-
- 7.0% ABV
- 25.2 IBU
- 6.6 SRM
- 1.055
- 1.002
-
- 4.9% ABV
- 19.3 IBU
- 4.3 SRM
- 1.041
- 1.004
-
Frische Hopfenzeit
American Pale Ale • All Grain2019-09-02Fresh picked and dried cascade hops from the garden.- 5.2% ABV
- 68.1 IBU
- 5.9 SRM
- 1.052
- 1.012
-
- 7.9% ABV
- 33.8 IBU
- 2.3 SRM
- 1.069
- 1.008
-
- 5.3% ABV
- 17.6 IBU
- 15.0 SRM
- 1.053
- 1.012
-
Pumpkin Spice Partial Mash
Spice, Herb, or Vegetable Beer • Extract2019-08-17Testing a recipe from a friend- 6.9% ABV
- 30.5 IBU
- 13.7 SRM
- 1.066
- 1.013
-
- 5.1% ABV
- 36.9 IBU
- 12.6 SRM
- 1.051
- 1.012
-
Farmer's Blond
Specialty IPA: Belgian IPA • All Grain2019-08-06Belgian Blond IPA with a kiss of Orange- 6.8% ABV
- 56.9 IBU
- 6.5 SRM
- 1.067
- 1.015
-
- 7.3% ABV
- 104.2 IBU
- 12.4 SRM
- 1.068
- 1.012
-
- 7.9% ABV
- 37.9 IBU
- 2.3 SRM
- 1.069
- 1.008
-
- 7.2% ABV
- 21.9 IBU
- 4.4 SRM
- 1.067
- 1.012
-
- 7.9% ABV
- 32.0 IBU
- 2.3 SRM
- 1.069
- 1.008
-
- 7.9% ABV
- 29.3 IBU
- 3.4 SRM
- 1.069
- 1.008
-
Holy Weizenbock II
Weizenbock • Partial Mash2019-06-24This basically is a strong belgian with 60%+ wheat. That is why I use the Belgian white/Wheat yeast.- 8.4% ABV
- 26.0 IBU
- 14.4 SRM
- 1.082
- 1.019
-
- 3.7% ABV
- 6.5 IBU
- 3.6 SRM
- 1.031
- 1.003
