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Kriegsters Belgian Dubbel
Belgian Dubbel • All Grain • 5 gal
Simple Recipe with Special B and dark brown sugar as the darkening agents. Double batch with Munich Amber.
January 12, 2020 am 10:20am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Special B - Caramel malt; Dingemans
Special B - Caramel malt; Dingemans
The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
- 2 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- .5 oz
Cluster - 8.0 AA% pellets; boiled 90 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Style (BJCP)
Category: 26 - Monastic Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.018 | |
| Color: | 21.8 SRM | 10 - 17 | |
| Alcohol: | 7.4% ABV | 6% - 7.6% | |
| Bitterness: | 20.5 IBU | 15 - 25 | |
Discussion
Nice Dubbel
2020-02-28 6:28pm
Needs a bit more malt for body. Less sugar.
Post a Comment
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