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Kriegsters Belgian Dubbel

Kriegsters Belgian Dubbel

Belgian Dubbel • All Grain • 5 gal


Simple Recipe with Special B and dark brown sugar as the darkening agents. Double batch with Munich Amber.

January 12, 2020  10:20am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7.5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 lbs Special B - Caramel malt; Dingemans

    Special B - Caramel malt; Dingemans

    The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.

  • 2 lbs Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • .5 oz Cluster - 8.0 AA% pellets; boiled 90 min


    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • Wyeast 3787 Trappist High Gravity™

    Wyeast 3787 Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 26 - Trappist Ale

Subcategory: B - Belgian Dubbel

Range for this Style
Original Gravity: 1.069 1.062 - 1.075
Terminal Gravity: 1.013 1.008 - 1.018
Color: 21.8 SRM 10 - 17
Alcohol: 7.4% ABV 6% - 7.6%
Bitterness: 20.5 IBU 15 - 25



Nice Dubbel

2020-02-28 6:28pm

Needs a bit more malt for body. Less sugar.

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