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Weizenbock

Weizenbock

Weizenbock • All Grain • 28 L

Abadia Weizenbock

A basic Weizenbock

March 11, 2020  03:42pm

0.0/5.0 0 ratings

Ingredients (All Grain28 L)

  • 4.0 kg Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 4.0 kg Australian Wheat Malt

    Australian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 0.5 kg Melanoidin Malt; Weyermann®

    Melanoidin Malt; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red

  • 0.3 kg Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 0.5 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 10 g Magnum - 14.5 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 15 g Spalter Select - 4.8 AA% pellets; boiled 15 min

    Spalter Select

    Used for aroma in lagers and pale ales.

  • 15 g Fuggle - 4.8 AA% pellets; boiled 1 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 3333 German Wheat™

    Wyeast 3333 German Wheat™

    Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.

Style (BJCP)

Category: 10 - German Wheat Beer

Subcategory: C - Weizenbock

Range for this Style
Original Gravity: 1.070 1.064 - 1.090
Terminal Gravity: 1.016 1.015 - 1.022
Color: 14.6 SRM 6 - 25
Alcohol: 7.1% ABV 6.5% - 9%
Bitterness: 18.7 IBU 15 - 30

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