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basic mb
Blonde Ale • All Grain • 270 L
basic mb
January 22, 2020 am 10:30am
0.0/5.0 0 ratings
Ingredients (All Grain, 270 L)
- 50 kg
Pilsen 2RS Malt; Castle Malting
Pilsen 2RS Malt; Castle Malting
Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.
- 10 kg
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 100 g
Magnum - 13.0 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 300 g
Styrian Goldings - 4.5 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
FWH MAGNUM
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 3.4 SRM | 3 - 6 | |
| Alcohol: | 4.8% ABV | 3.8% - 5.5% | |
| Bitterness: | 20.7 IBU | 15 - 28 | |
Discussion
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