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basic mb

basic mb

Blonde Ale • All Grain • 270 L

Rava Strong Ale

basic mb

January 22, 2020  10:30am

0.0/5.0 0 ratings

Ingredients (All Grain270 L)

  • 50 kg Pilsen 2RS Malt; Castle Malting

    Pilsen 2RS Malt; Castle Malting

    Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.

  • 10 kg Wheat Raw

    Wheat Raw

    Contributes glyco-proteins to enhance foam stability.

  • 100 g Magnum - 13.0 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 300 g Styrian Goldings - 4.5 AA% pellets; boiled 15 min

    Styrian Goldings

    Mild, pleasant.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Notes

FWH MAGNUM

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.047 1.038 - 1.054
Terminal Gravity: 1.010 1.008 - 1.013
Color: 3.4 SRM 3 - 6
Alcohol: 4.8% ABV 3.8% - 5.5%
Bitterness: 20.7 IBU 15 - 28

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