
Spotted Tongue GR British Golden Ale.
British Golden Ale • All Grain • 5.5 gal
A gluten reduced beer.
March 7, 2020 pm 02:12pm
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Golden Promise Malt; Thomas Fawcett
Golden Promise Malt; Thomas Fawcett
- 1 lbs
Rye Malt; Briess
Rye Malt; Briess
Deep red color with a distinctive earthy flavor. Characteristics & Applications: • Because of its pronounced rye flavor, we using in 5% increments until desired flavor is achieved. • Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Over 20% a slow lautering time may be experience. Add rice hulls when using more than 20%.
- 1 lbs
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- .75 oz
Cashmere - 7.0 AA% pellets; boiled 60 min
Cashmere
Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com
- .75 oz
East Kent Goldings - 4.2 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- .75 oz
East Kent Goldings - 4.2 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Finings Gelatin - (omitted from calculations)
Finings Gelatin
Clears beer by causing particles to coagulate and settle
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
A gluten reduced beer. Added 10 ml of Clarity Ferm for gluten reduction. Oats are Coaches Oats.
Style (BJCP)
Category: 12 - Pale Commonwealth Beer
Subcategory: A - British Golden Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.038 - 1.053 | ![]() |
Terminal Gravity: | 1.010 | 1.006 - 1.012 | ![]() |
Color: | 5.6 SRM | 2 - 5 | ![]() |
Alcohol: | 5.3% ABV | 3.8% - 5% | ![]() |
Bitterness: | 36.1 IBU | 20 - 45 | ![]() |
Discussion
Brew day 3/14/20
2020-03-14 5:14pm
Wort is very pale, lighter color than I expected.
Finished beer evaluation.
2020-04-19 2:04pm
Came out a bit drier than I prefer, will use WLP002 next time, or mash 5 degrees warmer. Could use more hop aroma, maybe some whirlpool hops next time.