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proba 200l

Blonde Ale • All Grain • 2000 L

Rava Strong Ale

fwh

January 31, 2020 am 02:47am

0.0/5.0 0 ratings

Ingredients (All Grain, 2000 L)

300 kg Pilsen 2RS Malt; Castle Malting

Pilsen 2RS Malt; Castle Malting

Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.
10 kg Amber Malt; Castle Malting

Amber Malt; Castle Malting

Features: Belgian brown malt. Specially germinated and kilned up to 110°C. Usage: Pale ale beers, brown porter and special beers; in a diverse range of British beers. Up to 20% of the grist. Characteristics: Amber malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruits. Amber malt has a bitter flavor which mellows on ageing, and can be quite intensely flavored. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.
10 kg Cara 50 EBC Malt; Castle Malting

Cara 50 EBC Malt; Castle Malting

Features: Belgian caramel malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Usage: Light, with little or no alcohol, white, Abbey or Trappiste type beers. Recommended proportion: up to 20% of the grist. Characteristics: Caramel malt imparts a rich, caramel-sweet aroma and unique toffee-like flavour, adding golden to light amber colour to beer. A distinguishing characteristic of all Caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true Caramel Malt the ability to contribute mouth feel, foam, foam retention, and extended beer stability.
100 kg Wheat Raw

Wheat Raw

Contributes glyco-proteins to enhance foam stability.
2500 g Styrian Goldings - 3.9 AA% pellets; boiled 60 min

Styrian Goldings

Mild, pleasant.
2500 g Styrian Goldings - 3.9 AA% pellets; boiled 15 min

Styrian Goldings

Mild, pleasant.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 18 - Pale American Ale

Subcategory: A - Blonde Ale

		Range for this Style
Original Gravity:	1.044	1.038 - 1.054
Terminal Gravity:	1.010	1.008 - 1.013
Color:	4.7 SRM	3 - 6
Alcohol:	4.5% ABV	3.8% - 5.5%
Bitterness:	20.9 IBU	15 - 28

	Apparent	Real
Original Extract:	11.06 P	11.06 P
Terminal Extract:	2.52 P	4.12 P
Attenuation:	77.2%	62.7%
	% by Volume	% by Weight
Alcohol:	4.5%	3.6%

	Weight	Calories
Alcohol:	12.8 g	88.0
Carbs:	14.4 g	54.8
Protein:	1.0 g	4.0
		Total Calories
		146.9

Fermentables

Total: 420.00 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pilsen 2RS Malt Pilsen 2RS Malt; Castle Malting Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.	300 kg
Amber Malt Amber Malt; Castle Malting Features: Belgian brown malt. Specially germinated and kilned up to 110°C. Usage: Pale ale beers, brown porter and special beers; in a diverse range of British beers. Up to 20% of the grist. Characteristics: Amber malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruits. Amber malt has a bitter flavor which mellows on ageing, and can be quite intensely flavored. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.	10 kg
Cara 50 EBC Malt Cara 50 EBC Malt; Castle Malting Features: Belgian caramel malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Usage: Light, with little or no alcohol, white, Abbey or Trappiste type beers. Recommended proportion: up to 20% of the grist. Characteristics: Caramel malt imparts a rich, caramel-sweet aroma and unique toffee-like flavour, adding golden to light amber colour to beer. A distinguishing characteristic of all Caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true Caramel Malt the ability to contribute mouth feel, foam, foam retention, and extended beer stability.	10 kg
Wheat Raw Wheat Raw Contributes glyco-proteins to enhance foam stability.	100 kg

	Quantity	Boiled	Proportion	Bitterness	Utilization
Styrian Goldings (3.9%) Styrian Goldings Mild, pleasant.	2500 g	60 min
Styrian Goldings (3.9%) Styrian Goldings Mild, pleasant.	2500 g	15 min

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Recipe Search

Products

proba 200l

Ingredients (All Grain, 2000 L)

Pilsen 2RS Malt; Castle Malting

Amber Malt; Castle Malting

Cara 50 EBC Malt; Castle Malting

Wheat Raw

Styrian Goldings

Styrian Goldings

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Pilsen 2RS Malt; Castle Malting

Amber Malt; Castle Malting

Cara 50 EBC Malt; Castle Malting

Wheat Raw

Hops

Styrian Goldings

Styrian Goldings

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

proba 200l

Ingredients (All Grain, 2000 L)

Pilsen 2RS Malt; Castle Malting

Amber Malt; Castle Malting

Cara 50 EBC Malt; Castle Malting

Wheat Raw

Styrian Goldings

Styrian Goldings

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Pilsen 2RS Malt; Castle Malting

Amber Malt; Castle Malting

Cara 50 EBC Malt; Castle Malting

Wheat Raw

Hops

Styrian Goldings

Styrian Goldings

Discussion

Post a Comment

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Recently Reviewed