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12-10-19 red cap dark

12-10-19 red cap dark

Belgian Dark Strong Ale • All Grain • 5 gal

leobloom

sec.on 12-1

February 19, 2020  05:14pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 13 lbs Cargill Euro Pils; Cargill Malt

    Cargill Euro Pils; Cargill Malt

    Fashioned after the great Pilsner malts of Europe, Cargill Euro Pils is malted in our Canadian malting facility using the finest Canadian two-row barley. This malt exhibits the distinct "grassiness" often associated with European Pilsner malts.

  • .5 lbs Caramel Munich 80 Malt; Malteries Franco-Belges

    Caramel Munich 80 Malt; Malteries Franco-Belges

    These malts are highly modified, caramelized and slightly roasted and are especially well suited to beers requiring additional caramel malt flavor and color.

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 lbs Belgian Candi Syrup; Dark Candi Inc.

    Belgian Candi Syrup; Dark Candi Inc.

    Candi syrup is a by-product of the candi sugar making process. Candi syrup has a more intense flavor and deeper color than rock candi sugar.

  • 1 oz Mt. Hood - 5.6 AA% pellets; boiled 60 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • .5 oz Tettnanger - 3.7 AA% pellets; boiled 20 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .5 oz Tettnanger - 3.7 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Imperial Yeast B45 Gnome

    Imperial Yeast B45 Gnome

    Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration.

Notes

bottled on

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: E - Belgian Dark Strong Ale

Range for this Style
Original Gravity: 1.089 1.075 - 1.110
Terminal Gravity: 1.015 1.010 - 1.024
Color: 16.2 SRM 12 - 22
Alcohol: 9.7% ABV 8% - 11%
Bitterness: 30.4 IBU 20 - 35

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