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12-10-19 red cap dark
Belgian Dark Strong Ale • All Grain • 5 gal
sec.on 12-1
February 19, 2020 pm 05:14pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 13 lbs
Cargill Euro Pils; Cargill Malt
Cargill Euro Pils; Cargill Malt
Fashioned after the great Pilsner malts of Europe, Cargill Euro Pils is malted in our Canadian malting facility using the finest Canadian two-row barley. This malt exhibits the distinct "grassiness" often associated with European Pilsner malts.
- .5 lbs
Caramel Munich 80 Malt; Malteries Franco-Belges
Caramel Munich 80 Malt; Malteries Franco-Belges
These malts are highly modified, caramelized and slightly roasted and are especially well suited to beers requiring additional caramel malt flavor and color.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 lbs
Belgian Candi Syrup; Dark Candi Inc.
Belgian Candi Syrup; Dark Candi Inc.
Candi syrup is a by-product of the candi sugar making process. Candi syrup has a more intense flavor and deeper color than rock candi sugar.
- 1 oz
Mt. Hood - 5.6 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Tettnanger - 3.7 AA% pellets; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 3.7 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Imperial Yeast B45 Gnome
Imperial Yeast B45 Gnome
Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration.
Notes
bottled on
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: E - Belgian Dark Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.089 | 1.075 - 1.110 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.024 | |
| Color: | 16.2 SRM | 12 - 22 | |
| Alcohol: | 9.7% ABV | 8% - 11% | |
| Bitterness: | 30.4 IBU | 20 - 35 | |
Discussion
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