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Kriegsters Breakfast Stout
Oatmeal Stout • All Grain • 10 gal
Slightly smoked coffee oatmeal stout
March 1, 2020 09:45am
5.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 15 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 lbs
Coffee Malt;Castle Malting
Coffee Malt;Castle Malting
Features: Belgian coffee malt. Taste development at up to 220°C. Usage: Stouts, porters, and stingily in brown ales for hints of fresh roasted coffee. Recommended proportion: 5%. Characteristics: Imparts a rich coffee flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the color of the beer.
- 1.5 lbs
Extra Dark Crystal Malt;Simpsons
Extra Dark Crystal Malt;Simpsons
Ale colour and flavour adjustment tailored to requirement.
- .3 lbs
Smoked Malt, Cherry Wood;Briess
Smoked Malt, Cherry Wood;Briess
Intense smoke, smooth, sweet — Cherrywood smoked malt; use in smoke beers or develop complexity and flavor in other styles.
- .7 lbs
Black Malt;Briess
Black Malt;Briess
Neutral flavor. Characteristics & Applications: • Use in all beer styles for color adjustment. • Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. • Use 1-10% for desired color in Porter and Stout. • Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 2.625 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Nugget -13.5 AA% whole; boiled 90 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
-
Wyeast1084Irish Ale™
Wyeast1084Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
Added 1/2 cup coffee (chock full of nuts French roast) Simpson’s ED was actually Simpson’s double roasted crystal. Split batch so used half amount of hops stated in recipe (.6z per 5g) and second half was hopped with Cluster same AA (8% cluster - 0.9z/5gal)
Style (BJCP)
Category: 16 -Dark British Beer
Subcategory: B -Oatmeal Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.045 -1.065 |  |
| Terminal Gravity: | 1.013 | 1.010 -1.018 | |
| Color: | 26.6 SRM | 22 -40 | |
| Alcohol: | 5.1% ABV | 4.2% -5.9% | |
| Bitterness: | 31.5 IBU | 25 -40 | |
Discussion
Delicious complexity.
2020-05-05 8:07pm
Malty, Smokey, sweet, bitter, smooth, coffee. Can drink a few and not put you under the table. Keeper.
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Oatmeal Stout : All Grain
Slightly smoked coffee oatmeal stout
Malty, Smokey, sweet, bitter, smooth, coffee. Can drink a few and not put you under the table. Keeper.
2020-05-05 8:07pm