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Kriegsters European Dark

Kriegsters European Dark

Munich Dunkel • All Grain • 5 gal


Simple Recipe with Special B. Double batch w/Belgian Dubbel

January 12, 2020  10:25am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7.5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 lbs Special B - Caramel malt; Dingemans

    Special B - Caramel malt; Dingemans

    The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.

  • 1 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 0.5 oz Northern Brewer - 9.0 AA% pellets; boiled 90 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 8 - Dark European Lager

Subcategory: A - Munich Dunkel

Range for this Style
Original Gravity: 1.060 1.048 - 1.056
Terminal Gravity: 1.014 1.010 - 1.016
Color: 17.2 SRM 14 - 28
Alcohol: 6.0% ABV 4.5% - 5.6%
Bitterness: 23.7 IBU 18 - 28


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