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Superbowl Helles Bock
Helles Bock • All Grain • 5 gal
Split batch with Super Bowl Belgian
February 2, 2020 am 11:51am
4.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 12.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1 oz
Northern Brewer - 9.1 AA% whole; boiled 90 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .55 oz
Czech Saaz - 2.4 AA% whole; boiled 90 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 4 - Pale Malty European Lager
Subcategory: C - Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.015 | 1.011 - 1.018 | |
| Color: | 4.5 SRM | 6 - 9 | |
| Alcohol: | 7.6% ABV | 6.3% - 7.4% | |
| Bitterness: | 46.2 IBU | 23 - 35 | |
Discussion
Saaz shines through
2020-05-02 7:31am
maltiness left behind from the Munich yeast balances well with the smooth spicy essence from the saaz. One beer and you are feeling happy. Just the way I like it.
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