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Superbowl Helles Bock

Superbowl Helles Bock

Helles Bock • All Grain • 5 gal


Split batch with Super Bowl Belgian

February 2, 2020  11:51am

4.0/5.0 1 rating

Ingredients (All Grain5 gal)

  • 12.5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 1 oz Northern Brewer - 9.1 AA% whole; boiled 90 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • .55 oz Czech Saaz - 2.4 AA% whole; boiled 90 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 4 - Pale Malty European Lager

Subcategory: C - Helles Bock

Range for this Style
Original Gravity: 1.073 1.064 - 1.072
Terminal Gravity: 1.015 1.011 - 1.018
Color: 4.5 SRM 6 - 11
Alcohol: 7.6% ABV 6.3% - 7.4%
Bitterness: 46.2 IBU 23 - 35



Saaz shines through

2020-05-02 7:31am

maltiness left behind from the Munich yeast balances well with the smooth spicy essence from the saaz. One beer and you are feeling happy. Just the way I like it.

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