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Super Bowl Belgian Triple

Super Bowl Belgian Triple

Belgian Tripel • All Grain • 5 gal


Split batch with Super Bowl Helles Bock

February 2, 2020  11:57am

3.0/5.0 1 rating

Ingredients (All Grain5 gal)

  • 12.5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 2 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • .4 oz Northern Brewer -9.1 AA% whole; boiled 90 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • .6 oz Nugget -13.0 AA% whole; boiled 90 min


    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • Wyeast3787Trappist High Gravity™

    Wyeast3787Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 26 -Trappist Ale

Subcategory: C -Belgian Tripel

Range for this Style
Original Gravity: 1.082 1.075 -1.085
Terminal Gravity: 1.011 1.008 -1.014
Color: 4.5 SRM 4.5 -7
Alcohol: 9.4% ABV 7.5% -9.5%
Bitterness: 49.3 IBU 20 -40



Nice Tripple

2020-05-02 7:37am

Good beer, but the previous Belgian Double was much better and the sister Helles Blows this one away.

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