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Super Bowl Belgian Triple

Super Bowl Belgian Triple

Belgian Tripel • All Grain • 5 gal

Kriegster

Split batch with Super Bowl Helles Bock

February 2, 2020  11:57am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 12.5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 2 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • .4 oz Northern Brewer - 9.1 AA% whole; boiled 90 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • .6 oz Nugget - 13.0 AA% whole; boiled 90 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • Wyeast 3787 Trappist High Gravity™

    Wyeast 3787 Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 26 - Trappist Ale

Subcategory: C - Belgian Tripel

Range for this Style
Original Gravity: 1.082 1.075 - 1.085
Terminal Gravity: 1.011 1.008 - 1.014
Color: 4.5 SRM 4.5 - 7
Alcohol: 9.4% ABV 7.5% - 9.5%
Bitterness: 49.3 IBU 20 - 40

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