-
- 9.7% ABV
- 30.4 IBU
- 16.2 SRM
- 1.089
- 1.015
-
- 10.7% ABV
- 71.0 IBU
- 36.6 SRM
- 1.105
- 1.025
-
- 5.3% ABV
- 39.0 IBU
- 8.3 SRM
- 1.052
- 1.012
-
Frozen Florida IPL
American Lager • Partial Mash2020-02-08Going for a hopped up higher alcohol India Pale Lager- 5.0% ABV
- 15.8 IBU
- 2.8 SRM
- 1.045
- 1.007
-
Super Bowl Belgian Triple
Belgian Tripel • All Grain2020-02-02Split batch with Super Bowl Helles Bock- 9.4% ABV
- 49.3 IBU
- 4.5 SRM
- 1.082
- 1.011
-
- 7.6% ABV
- 46.2 IBU
- 4.5 SRM
- 1.073
- 1.015
-
- 4.2% ABV
- 33.7 IBU
- 31.7 SRM
- 1.041
- 1.009
-
- 4.5% ABV
- 20.9 IBU
- 4.7 SRM
- 1.044
- 1.010
-
- 4.8% ABV
- 23.3 IBU
- 4.7 SRM
- 1.047
- 1.010
-
- 5.0% ABV
- 33.0 IBU
- 18.7 SRM
- 1.049
- 1.011
-
- 4.8% ABV
- 20.7 IBU
- 3.4 SRM
- 1.047
- 1.010
-
- 5.1% ABV
- 27.4 IBU
- 4.4 SRM
- 1.048
- 1.009
-
- 7.3% ABV
- 24.3 IBU
- 23.8 SRM
- 1.068
- 1.012
-
Kriegsters European Dark
Munich Dunkel • All Grain2020-01-12Simple Recipe with Special B. Double batch w/Belgian Dubbel- 6.0% ABV
- 23.7 IBU
- 17.2 SRM
- 1.060
- 1.014
-
Kriegsters Belgian Dubbel
Belgian Dubbel • All Grain2020-01-12Simple Recipe with Special B and dark brown sugar as the darkening agents. Double batch with Munich Amber.- 7.4% ABV
- 20.5 IBU
- 21.8 SRM
- 1.069
- 1.013
-
- 5.8% ABV
- 21.1 IBU
- 13.0 SRM
- 1.057
- 1.013
-
Residual 2020
American Amber Ale • All Grain2020-01-05The residual ale recipe to use up old malts and yeasts of mine. The main yeast is an old package of Omega's Hothead...- 5.3% ABV
- 35.4 IBU
- 18.0 SRM
- 1.053
- 1.012
-
- 7.4% ABV
- 24.1 IBU
- 17.1 SRM
- 1.077
- 1.021
-
- 4.7% ABV
- 41.5 IBU
- 27.1 SRM
- 1.055
- 1.019
-
- 8.0% ABV
- 33.5 IBU
- 3.2 SRM
- 1.069
- 1.008
-
- 8.0% ABV
- 33.5 IBU
- 3.2 SRM
- 1.069
- 1.008
-
- 8.6% ABV
- 31.3 IBU
- 15.6 SRM
- 1.074
- 1.009
-
- 10.8% ABV
- 49.6 IBU
- 8.7 SRM
- 1.101
- 1.019
-
- 4.8% ABV
- 78.5 IBU
- 6.2 SRM
- 1.047
- 1.011
-
Seasonal 2019
Belgian Dubbel • All Grain2019-11-20Spruce tips: 1 oz. @ 15m, .5 oz. @ 3m Speculoos: 4 crushed @ 10m- 7.8% ABV
- 87.2 IBU
- 30.9 SRM
- 1.073
- 1.013
