Products
BeerTools Pro 2.1 Download (Linux)
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- 4.6% ABV
- 34.2 IBU
- 4.2 SRM
- 1.044
- 1.009
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- 9.5% ABV
- 88.4 IBU
- 19.2 SRM
- 1.096
- 1.025
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- 4.8% ABV
- 44.8 IBU
- 16.0 SRM
- 1.048
- 1.012
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- 4.1% ABV
- 21.8 IBU
- 11.4 SRM
- 1.041
- 1.010
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- 7.6% ABV
- 34.2 IBU
- 18.6 SRM
- 1.078
- 1.020
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St Pats Budvar
Bohemian Pilsener • All Grain2001-02-05Great beer, but keep temps constent during fermentations and rests.
- 4.9% ABV
- 38.2 IBU
- 3.0 SRM
- 1.051
- 1.014
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JetaWiezen
Specialty Beer • Extract2001-02-05I made this for my wife, who likes a slightly sweeter beer.
- 6.5% ABV
- 16.6 IBU
- 11.8 SRM
- 1.065
- 1.016
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- 5.4% ABV
- 27.5 IBU
- 4.1 SRM
- 1.053
- 1.011
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Nathan Hale Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract2001-02-04Works well with with most of Wyeast's British ale yeasts. You could also use 1056, but don't expect SNPA without...
- 5.1% ABV
- 27.2 IBU
- 13.4 SRM
- 1.050
- 1.011
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- 4.8% ABV
- 35.9 IBU
- 29.5 SRM
- 1.049
- 1.012
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northern ale
Kölsch • Partial Mash2001-02-04this is a partial mash version of an extract based recipe I already brewed. I plan to lager it for three weeks, then...
- 4.7% ABV
- 22.6 IBU
- 4.7 SRM
- 1.042
- 1.006
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All American Ale
American Pale Ale • Extract2001-02-04This came out a little darker than what I wanted but made a very nice, hoppy, american style ale.
- 4.8% ABV
- 40.7 IBU
- 11.2 SRM
- 1.049
- 1.012
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- 5.7% ABV
- 13.1 IBU
- 5.1 SRM
- 1.053
- 1.010
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- 6.2% ABV
- 32.0 IBU
- 67.0 SRM
- 1.062
- 1.015
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ALLS CLEAR
Premium American Lager • All Grain2001-02-02Night before Mash corn,rice & 1 of malt for 30 min.@ 150 Then bring to a boil and cook. Next day add to mash
- 4.5% ABV
- 20.7 IBU
- 2.5 SRM
- 1.044
- 1.009
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- 5.3% ABV
- 9.8 IBU
- 8.0 SRM
- 1.054
- 1.013
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- 4.2% ABV
- 2.1 IBU
- 23.8 SRM
- 1.043
- 1.011
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Rhinos Extreme Pale
American Pale Ale • Partial Mash2001-01-31This is a Zurmungy, or whatever, recipe. Brewed as a contest last year for my homebrew club. I was not a member then,...
- 6.0% ABV
- 60.0 IBU
- 10.8 SRM
- 1.059
- 1.013
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- 6.7% ABV
- 42.6 IBU
- 15.6 SRM
- 1.067
- 1.016
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Special Amber
Specialty Beer • Extract2001-01-29I brew mostly browns, ambers and some pales.This is one of my favorites
- 6.8% ABV
- 16.1 IBU
- 16.6 SRM
- 1.068
- 1.016
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- 5.1% ABV
- 58.3 IBU
- 13.3 SRM
- 1.051
- 1.012
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- 7.7% ABV
- 34.6 IBU
- 11.4 SRM
- 1.074
- 1.016
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lemon "x"
Specialty Beer • Extract2001-01-26Recipe never made. My be to many lemons. Have to judge before yeast is added. recipe made on 12601
- 7.2% ABV
- 0.0 IBU
- 2.0 SRM
- 1.072
- 1.017
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- 4.7% ABV
- 43.3 IBU
- 12.8 SRM
- 1.046
- 1.010
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- 7.4% ABV
- 18.2 IBU
- 22.7 SRM
- 1.071
- 1.015
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