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ESB

ESB

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal

February 5, 2001 pm 02:53pm

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Ingredients (All Grain5 gal)

  • 8 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs American Caramel 40°L

    American Caramel 40°L

    Provides color, a unique flavor, body, and contributes to foam retention and beer stability.

  • .5 oz Willamette - 5.0 AA% whole; boiled 90 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1.5 oz East Kent Goldings - 5.0 AA% whole; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings - 5.0 AA% whole; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz Willamette - 5.0 AA% whole; boiled 1 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast 1275 Thames Valley Ale™

    Wyeast 1275 Thames Valley Ale™

    Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.

Notes

Total boil 3 hrs. Hops x 90 min.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.041 1.048 - 1.060
Terminal Gravity: 1.010 1.010 - 1.016
Color: 11.4 SRM 6 - 18
Alcohol: 4.1% ABV 4.6% - 6.2%
Bitterness: 21.8 IBU 30 - 50

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