
ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal
February 5, 2001 pm 02:53pm
Ingredients (All Grain, 5 gal)
- 8 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- .5 oz
Willamette - 5.0 AA% whole; boiled 90 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.5 oz
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.0 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Willamette - 5.0 AA% whole; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1275 Thames Valley Ale™
Wyeast 1275 Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Notes
Total boil 3 hrs. Hops x 90 min.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.041 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.010 | 1.010 - 1.016 | ![]() |
Color: | 11.4 SRM | 6 - 18 | ![]() |
Alcohol: | 4.1% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 21.8 IBU | 30 - 50 | ![]() |