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nut brown

nut brown

Mild • Extract • 5 gal

Nico Costello

smooth, malt extract was a prehopped..don't frown.

February 2, 2001 am 10:05am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .35 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 6 lbs Liquid Dark Extract

    Liquid Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 1 oz Hallertau - 3.4 AA% whole; boiled 10 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: A - Mild

Range for this Style
Original Gravity: 1.043 1.030 - 1.038
Terminal Gravity: 1.011 1.008 - 1.013
Color: 23.8 SRM 12 - 25
Alcohol: 4.2% ABV 2.8% - 4.5%
Bitterness: 2.1 IBU 10 - 25

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