-
- 4.5% ABV
- 20.3 IBU
- 37.0 SRM
- 1.051
- 1.017
-
Pat Kennedy's Bitter Irish Red
Specialty Beer • Extract2001-02-10"Of course I like it! It's thick and bitter, just like me." Pat Kennedy- 5.2% ABV
- 38.6 IBU
- 20.9 SRM
- 1.050
- 1.011
-
Rhino's Trappist
Belgian Pale Ale • All Grain2001-02-10This big beer is from Brew European Beers at Home. It has a high OG, and finishes good. I am always scared of cane sugar...- 8.2% ABV
- 73.3 IBU
- 17.9 SRM
- 1.073
- 1.010
-
- 6.0% ABV
- 49.9 IBU
- 4.3 SRM
- 1.056
- 1.011
-
- 8.8% ABV
- 79.5 IBU
- 43.2 SRM
- 1.089
- 1.023
-
- 4.8% ABV
- 38.0 IBU
- 18.0 SRM
- 1.048
- 1.012
-
- 5.0% ABV
- 28.3 IBU
- 17.7 SRM
- 1.050
- 1.012
-
- 4.9% ABV
- 27.9 IBU
- 16.3 SRM
- 1.048
- 1.010
-
Stranglehold Bitter STA
Specialty Beer • Extract2001-02-08Okami,This is not for the faint of taste buds.The flavor can be stunning before itages a month or two.- 6.3% ABV
- 49.6 IBU
- 17.9 SRM
- 1.061
- 1.013
-
- 7.6% ABV
- 28.5 IBU
- 19.1 SRM
- 1.077
- 1.020
-
Oktoberfest Ale
Specialty Beer • Extract2001-02-08Sort of a cross between an Alt and an OktoberfestMarzen.- 5.8% ABV
- 27.4 IBU
- 16.3 SRM
- 1.056
- 1.012
-
- 4.6% ABV
- 34.2 IBU
- 4.2 SRM
- 1.044
- 1.009
-
- 9.5% ABV
- 88.4 IBU
- 19.2 SRM
- 1.096
- 1.025
-
- 4.8% ABV
- 44.8 IBU
- 16.0 SRM
- 1.048
- 1.012
-
- 4.1% ABV
- 21.8 IBU
- 11.4 SRM
- 1.041
- 1.010
-
- 7.6% ABV
- 34.2 IBU
- 18.6 SRM
- 1.078
- 1.020
-
St Pats Budvar
Bohemian Pilsener • All Grain2001-02-05Great beer, but keep temps constent during fermentations and rests.- 4.9% ABV
- 38.2 IBU
- 3.0 SRM
- 1.051
- 1.014
-
JetaWiezen
Specialty Beer • Extract2001-02-05I made this for my wife, who likes a slightly sweeter beer.- 6.5% ABV
- 16.6 IBU
- 11.8 SRM
- 1.065
- 1.016
-
- 5.4% ABV
- 27.5 IBU
- 4.1 SRM
- 1.053
- 1.011
-
Nathan Hale Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract2001-02-04Works well with with most of Wyeast's British ale yeasts. You could also use 1056, but don't expect SNPA without...- 5.1% ABV
- 27.2 IBU
- 13.4 SRM
- 1.050
- 1.011
-
- 4.8% ABV
- 35.9 IBU
- 29.5 SRM
- 1.049
- 1.012
-
northern ale
Kölsch • Partial Mash2001-02-04this is a partial mash version of an extract based recipe I already brewed. I plan to lager it for three weeks, then...- 4.7% ABV
- 22.6 IBU
- 4.7 SRM
- 1.042
- 1.006
-
All American Ale
American Pale Ale • Extract2001-02-04This came out a little darker than what I wanted but made a very nice, hoppy, american style ale.- 4.8% ABV
- 40.7 IBU
- 11.2 SRM
- 1.049
- 1.012
-
- 5.7% ABV
- 13.1 IBU
- 5.1 SRM
- 1.053
- 1.010
-
- 6.2% ABV
- 32.0 IBU
- 67.0 SRM
- 1.062
- 1.015