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Recipe Library > 13201 through 13225 of 13513 results.

<12…527528529530531…540541>

  • Rhino's Trappist

    Rhino's Trappist

    Belgian Pale Ale • All Grain

    2001-02-10

    Rhinos Trappist This big beer is from Brew European Beers at Home. It has a high OG, and finishes good. I am always scared of cane sugar...

    • 8.2% ABV
    • 73.3 IBU
    • 17.9 SRM
    • 1.073
    • 1.010
  • Rhino's Extreme Wheat

    Rhino's Extreme Wheat

    American Wheat or Rye Beer • All Grain

    2001-02-10

    Rhinos Extreme Wheat My brothers wheat beer

    • 6.0% ABV
    • 49.9 IBU
    • 4.3 SRM
    • 1.056
    • 1.011
  • Midnight Over Odessa

    Midnight Over Odessa

    Russian Imperial Stout • Extract

    2001-02-09

    bigbrewdude

    • 8.8% ABV
    • 79.5 IBU
    • 43.2 SRM
    • 1.089
    • 1.023
  • alternator

    alternator

    Düsseldorf Altbier • All Grain

    2001-02-09

    • 4.8% ABV
    • 38.0 IBU
    • 18.0 SRM
    • 1.048
    • 1.012
  • RED RED Pee The Bed

    RED RED Pee The Bed

    American Brown Ale • All Grain

    1

    2001-02-09

    • 5.0% ABV
    • 28.3 IBU
    • 17.7 SRM
    • 1.050
    • 1.012
  • VSA

    VSA

    Düsseldorf Altbier • Extract

    2001-02-09

    bigbrewdude

    • 4.9% ABV
    • 27.9 IBU
    • 16.3 SRM
    • 1.048
    • 1.010
  • Stranglehold Bitter STA

    Stranglehold Bitter STA

    Specialty Beer • Extract

    2001-02-08

    Okami,This is not for the faint of taste buds.The flavor can be stunning before itages a month or two.

    • 6.3% ABV
    • 49.6 IBU
    • 17.9 SRM
    • 1.061
    • 1.013
  • Claymore In A Bottle

    Claymore In A Bottle

    Strong Scotch Ale • Extract

    2001-02-08

    bigbrewdude

    • 7.6% ABV
    • 28.5 IBU
    • 19.1 SRM
    • 1.077
    • 1.020
  • Oktoberfest Ale

    Oktoberfest Ale

    Specialty Beer • Extract

    2001-02-08

    bigbrewdude Sort of a cross between an Alt and an OktoberfestMarzen.

    • 5.8% ABV
    • 27.4 IBU
    • 16.3 SRM
    • 1.056
    • 1.012
  • Curious Pils

    Curious Pils

    German Pilsner (Pils) • Extract

    2001-02-07

    • 4.6% ABV
    • 34.2 IBU
    • 4.2 SRM
    • 1.044
    • 1.009
  • oh my darling barleywine

    oh my darling barleywine

    American Barleywine • Extract

    2001-02-06

    Mike D. fromR.I.

    • 9.5% ABV
    • 88.4 IBU
    • 19.2 SRM
    • 1.096
    • 1.025
  • ginger

    ginger

    Specialty Beer • All Grain

    2001-02-06

    Hans Rose (hanziou@yahoo.com)

    • 4.8% ABV
    • 44.8 IBU
    • 16.0 SRM
    • 1.048
    • 1.012
  • ESB

    ESB

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2001-02-05

    • 4.1% ABV
    • 21.8 IBU
    • 11.4 SRM
    • 1.041
    • 1.010
  • Tia's 90 Schilling Scottish

    Tia's 90 Schilling Scottish

    Strong Scotch Ale • Extract

    2001-02-05

    • 7.6% ABV
    • 34.2 IBU
    • 18.6 SRM
    • 1.078
    • 1.020
  • St Pats Budvar

    St Pats Budvar

    Bohemian Pilsener • All Grain

    2001-02-05

    Eric Armstrong Great beer, but keep temps constent during fermentations and rests.

    • 4.9% ABV
    • 38.2 IBU
    • 3.0 SRM
    • 1.051
    • 1.014
  • JetaWiezen

    JetaWiezen

    Specialty Beer • Extract

    2001-02-05

    I made this for my wife, who likes a slightly sweeter beer.

    • 6.5% ABV
    • 16.6 IBU
    • 11.8 SRM
    • 1.065
    • 1.016
  • Paler Shade of Ale

    Paler Shade of Ale

    Extra Special/Strong Bitter (English Pale Ale) • Extract

    2001-02-04

    bigbrewdude

    • 5.4% ABV
    • 27.5 IBU
    • 4.1 SRM
    • 1.053
    • 1.011
  • Nathan Hale Pale Ale

    Nathan Hale Pale Ale

    Extra Special/Strong Bitter (English Pale Ale) • Extract

    2001-02-04

    bigbrewdude Works well with with most of Wyeast's British ale yeasts. You could also use 1056, but don't expect SNPA without...

    • 5.1% ABV
    • 27.2 IBU
    • 13.4 SRM
    • 1.050
    • 1.011
  • Irish Stout

    Irish Stout

    Dry Stout • All Grain

    2001-02-04

    • 4.8% ABV
    • 35.9 IBU
    • 29.5 SRM
    • 1.049
    • 1.012
  • northern ale

    northern ale

    Kölsch • Partial Mash

    2001-02-04

    this is a partial mash version of an extract based recipe I already brewed. I plan to lager it for three weeks, then...

    • 4.7% ABV
    • 22.6 IBU
    • 4.7 SRM
    • 1.042
    • 1.006
  • All American Ale

    All American Ale

    American Pale Ale • Extract

    2001-02-04

    Phil White This came out a little darker than what I wanted but made a very nice, hoppy, american style ale.

    • 4.8% ABV
    • 40.7 IBU
    • 11.2 SRM
    • 1.049
    • 1.012
  • terry's creame ale

    terry's creame ale

    Cream Ale • Extract

    2001-02-04

    • 5.7% ABV
    • 13.1 IBU
    • 5.1 SRM
    • 1.053
    • 1.010
  • NJC bitey porter

    NJC bitey porter

    Robust Porter • Extract

    2001-02-03

    Nico Costello

    • 6.2% ABV
    • 32.0 IBU
    • 67.0 SRM
    • 1.062
    • 1.015
  • ALLS CLEAR

    ALLS CLEAR

    Premium American Lager • All Grain

    2001-02-02

    Valley Brewer Night before Mash corn,rice & 1 of malt for 30 min.@ 150 Then bring to a boil and cook. Next day add to mash

    • 4.5% ABV
    • 20.7 IBU
    • 2.5 SRM
    • 1.044
    • 1.009
  • India Pale

    India Pale

    English IPA • Extract

    2001-02-02

    Nico Costello could use a little more hops IBU's.

    • 5.3% ABV
    • 9.8 IBU
    • 8.0 SRM
    • 1.054
    • 1.013

<12…527528529530531…540541>

Recipe Statistics

  • Recipes: 13,513
  • Styles: 175
  • Recipes Served: 26,049,353
  • Added Today: 0
  • Authors: 3,693

Recently Added

  • Patience !!!

    Patience !!!

    Bière de Garde : All Grain

    Shuiterk

    Variation of my Patience !

  • Pils Base

    Pils Base

    Classic American Pilsner : All Grain

    Pilsner Base

    needs edit

  • Buxton 4 String Pilsner

    Buxton 4 String Pilsner

    German Pilsner (Pils) : Partial Mash

    Swanneemtb

    My first Pilsner.

Recently Reviewed

  • Fuggle Dee Dum

    Fuggle Dee Dum

    Special/Best/Premium Bitter : All Grain

    JJef14

    Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

    craig 20L strike and 25L boil? How long for the mash - 60mins?

    2024-11-15 6:03pm

  • Spotted Tongue 2024 Summer Saison

    Spotted Tongue 2024 Summer Saison

    Saison : All Grain

    Old Man Stan

    Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

    Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

    2024-10-26 7:15pm

  • Spotted Tongue Toasted Blonde

    Spotted Tongue Toasted Blonde

    Blonde Ale : All Grain

    Old Man Stan

    Does adding toasted bread to the mash affect outcome?

    Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

    2024-10-26 7:05pm

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